Publication on baking quality in winter wheat The most important trait for baking quality of winter wheat is loaf volume. It is mostly determined by grain protein content and quality. Read more
Announcement: New EU Organic Regulation comes into force From 01.01.2022, the new EU Organic Regulation 2018/848 shall apply, which will make it possible to place seed of organic heterogeneous material of all species on the market. Read more
Publication on long-term breeding progress in five cereal crops. Various scientists addressed the importance of breeding new varieties, as well as ageing effects on yield and disease susceptibility. Read more
Publication on breeding progress in disease resistance of winter wheat Trends and yield losses due to diseases in winter wheat were evaluated and published by Dr. Laidig (former employee of the Bundessortenamt) together with other colleagues. Read more
Query data on seed production in Germany Data on seed production areas and quantities can now be queried via a new search tool on our website. Read more
